Tuna, Toro, Ahi, Yellowtail, Grouper, Snapper, Flounder, Fresh Salmon, Salmon Toro, Sockeye Salmon, Smoked Salmon Salad, Shrimp, Sweet Shrimp, Spicy Shrimp, Crab Stick, Blue Crab, Crad Salad, Mackerel, Egg, Octopus, Tako Poke, Squid, Sweet Clam, Scallop, Scallop Salad, Conch, Spicy natto, Squid natto, Tuna Natto, Ikura natto, Eel, Flying Fish Roe, Smelt Roe, Herring Roe, salmon Roe, Sea Urchin, Small Octopus, Raw Quail Egg, Jelly Fish, Abalone.

Tekka, Spicy Tuna Special, Kappa, Oshinko, Unakyu, Arizona, California, Special California, Alaska, Tampa, Mexico, Vegetarian Roll, Spider, Shin, Salmon Special, Teriyaki Chicken Roll, Rainbow, Philadelphia, Caviar Sushi, Crab Imperial, e.t.c.

Always fresh and made front of your eyes!

Our regular dinner includes:

Appetizers

Soups

Salads

Desserts

Tempuras

Tofus

Vegetables

Sukiyaki

Tempura Udon

Unaju

Negimaki

Ginger Chicken

Yakiniku

and much more!

ALL PRICES SUBJECT TO CHANGE

18% gratuity added to party of 8 or more

HIBACHI MENU

VEGETARIAN DINNER.................................18

CHICKEN DINNER............20 CHILD...........12

STEAK DINNER.................25 CHILD..........12

FILLET MIGNON DINNER..28 CHILD......13

SCALLOP DINNER.........................................25

SALMON DINNER..............23 CHILD..........12

SHRIMP DINNER..............24 CHILD...........12

BUTTER FISH DINNER................................24

LOBSTER DINNER........................................30

TUNA DINNER...............................................26

CALAMARI DINNER.....................................23

GROUPER DINNER.......................................27

NY STRIP SPECIAL CUT 12oz DINNER....29

FILLET MIGNON CUT 12oz DINNER.......35

AND COMBOS!

Share charge.......5.95

(add soup and salad)

SAGA Japanese Restaurant

LUNCH MENU Tuesday-Friday and Sunday

11:30-2:00

APPETIZERS

Edamame...........................5 Yakitori.....................6 Sunomono Salad................7

Gyoza................................6 Cold Tofu...............4.5 Wakame Salad....................5

Spring Roll.......................5.5 Tofu Steak......... .....5.5 Salmon Kama-Yaki..... .......5

Shumai(steamed or fried)..5.5 Age Dashi Tofu............6 Shrimp Tempura..................8

Negimaki...........................8 Tako-Yaki..................6 Vegetable Tempura.............7.5

LUNCH ( includes Soup, Salad, and Rice ) * Vegetarian

1.* Salad Soba/Salad Udon (cold noodle topped w/assorted fresh vegetables).............13

2.* Vegetable Tempura Lunch..................................................................................12

* Soba – Buckwheat noodle

3. Tempura Soba/Udon (hot or cold noodle soup w/tempura on the side).....................13

4. Gyoza Lunch (sauteed dumplings)........................................................................9

5. Teriyaki Lunch (choose chicken, shrimp, steak, salmon or butterfish).....................12

6. Garlic Lunch ( choose chicken, shrimp, steak, salmon or butterfish).......................13

7. Tempura Lunch (chicken, shrimp and vegetables).................................................13

8. Yakiniku Lunch (thinly sliced beef marinated in garlic sauce)..................................13

9. Salmon or Hamachi Kama-Yaki Lunch (grilled salmon collar)...................................9

10. Ginger Chicken Lunch ( thin sliced chicken marinated in house ginger sause )........12

Sushi / Sashimi

12. * Vegetable Sushi Lunch....................................................................................13

13.Sushi Lunch (½ tuna roll, ½ california roll and nigiri)...............................................14

14.Sashimi Lunch (tuna, salmon, whitefish, yellowtail and todays special)....................14

15.Bara-Chirashi Zushi (assorted raw fish over the sushi rice)......................................14